Logo of Petrichor Social Cuisine & Bar showing a stylized leaf design above the text.

  • -5$ ON EVERY BOTTLE

    VALLEY COMMONS HARVEST TABLE WHITE 5OZ $10

    VALLEY COMMONS HARVEST TABLE RED 5OZ $10

  • CRISPY CAULIFLOWER BITES $15

    Served with avocado-based green goddess sauce

    ESCRAGOTS $12

    Parsley, garlic, shallot, butter, parmesan, brioche

    GASPACHO DE BETTERAVE $12

    Cold beetroot soup, goat cheese, nuts, green olive oil

    BOURGEOIS BURGER $25

    (Limited Quantities)

    two 63 Acres beef patties, double Ossau-Iraty cheese, caramelized onions, aioli, pommes dauphines

    (Add Bacon $6)

    SOLE ‘’EN PAPILLOTTE’’’ $30

    Oven cooked in parchment paper, chive beurre blanc, creamy garlic spinach

    PANNISSE DE LEGUMES $35

    Crispy chickpeas & vegetables galette, basil tomato sauce, cashew parmesan, arugula

    DUCK BREAST $35

    Orange gastrique, roasted carrots, pommes dauphine

    (Make it vegetarian with mushrooms instead of escargots)

Illustration of a radish with leaves on a black background.

HAPPY HOUR

MENU

Hand-drawn radish with leaves on a black background, white outline illustration.

  • Escargots $16.5

    Parsley, garlic, shallot, butter, parmesan, brioche

    (Make it vegetarian with mushrooms instead of escargots

    French Onion Soup $16.5

    Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

    Saumon Gravlax $16.5

    House cured salmon, dill, blinis, lemon cream whip

    Choux-Fleurs Croustillants $16.5

    Served with avocado-based green goddess sauce

    Crabe Croquette $24.5

    House-made and served with fresh spring mix

    & saffron aioli

    add an extra crab cake 8

    Gaspacho de Betterave $16.5

    Cold beetroot soup, goat cheese, nuts, green olive oil

    Os à Moelle $24.5

    Bone marrow served with mustard, pickles & brioche

    Pâté en Croûte $16.5

    With onion compote, mustard & cornichons

    Pommes Dauphine Bowl 16.5
    House-made puffy pommes dauphine, served with smoked rosemary aioli

    Brioche and Brown Butter 16.5

  • Boeuf Bourguignon $39.5

    Braised Brisket - slowly cooked for 6 hours - served with aligot

    Bourgeois Burger $30.5

    (Limited Quantities)

    two 63 Acres beef patties, double Ossau-Iraty cheese, caramelized onions, cornichons, smoked rosemary aioli, pommes dauphines

    (Add Bacon $6)

    Steak & Pommes Dauphines $44.5

    8oz ‘AAA’ Top Sirloin, Café de Paris sauce, red wine & shallot jus, pommes dauphines, spring mix

    Magret de Canard $45.5

    Fraser Valley duck breast, orange gastrique, roasted asparagus & aligot

    Cassoulet $38.5

    Toulouse sausage, duck leg confit, lardon, white bean

    Dry Aged Ribeye $150

    32 oz bone in ribeye, served with Café de Paris sauce, red wine and shallot jus & your choice of

    2 sides: pommes dauphines, aligot, roasted asparagus or creamy garlic spinach

    (Add bone marrow $18)

    Grand Ravioli Crème d’Épinards $38.5

    Housemade ravioli with a velvety spinach and cheese center, roasted cherry tomato

    Panisse de Légumes $38.5

    Crispy chickpeas & vegetables galette,

    basil tomato sauce, cashew parmesan, arugula

    Salade de Tomate Anciennes $34.5

    Heirloom tomato salad, feta espuma, olives, pickled onion, olive & date tapenade

    Sole ‘’En Papillotte’’ $36.5

    Oven cooked in parchment paper, chive beurre blanc, creamy garlic spinach

    Risotto au Homard & Asperges $42.5

    Roasted lobster & asparagus risotto

  • Vanilla Bean Crème Brûlée $14

    Riz au Lait $14

    (Berry compote or Caramel

    Profiterole $14

Illustration of a cocktail in a cut crystal glass with a citrus slice garnish on top

BAR

  • Petrichor Social

    Jagermeister,chambord, lemon juice, Vanilla syrup

    Flower shop

    Vodka, st germain, lemon juice, jasmine water, lavender bitter

    Crème de la crème

    Rhubarb infused gin, rhubarb and ginger infused gin, custard, vanilla syrup, raspberry purée, lemon juice

    Paris-Marseille

    Ricard, St germain, lemon juice, vanilla syrup

    Peach Blossom

    Vodka, peach juice, jasmine tea, lemon juice, vanilla syrup, mediterranean tonic $19 2oz

    Forbidden Elixir

    gin, cointreau, hibiscus water, sparkling wine

    Velvet Rebel

    soho, sweet vermouth, campari, vodka

    Après Plage

    tequila, cointreau, Lemon juice, orange juice, Simple syrup

    Good morning sunshine!

    Maple cream, chocolate liqueur, vodka

    Passion wave

    Sloe gin, raspberry purée, Passion fruit, Vanilla syrup

    From Mexico With Love

    mezcal, blueberry syrup, lime juice, ginger beer

    Bonheur de Mur

    brandy, amaretto, blackberry syrup, lemon juice, egg white

    Paris sour

    citadelle gin, st germain, lemon juice, cilantro syrup, egg white, white wine

    Grenoble Sour

    gin, chartreuse, lime juice, pineapple juice, egg white

    Aquila

    Rye, aperol, frenet branca

    Pastiche

    Scotch, mainland praline liqueur, mole bitters

    Montreal Old Fashioned

    bacon infused bourbon, maple syrup, candied bacon garnish

  • Crème De La Crème Mocktail
    Raspberry Purée, Custard, Vanilla Syrup, Lemon Juice


    Le Petit Nice
    Jasmine tea, honey syrup, lemon juice, simple syrup, jasmine water, raspberry purée, ginger beer

    Blackberry limonade Mocktail blackberry syrup, lemon juice,cranberry juice, tonic water

  • REDS

    Perrin les Sinards, rhone, FRANCE
    ‘’chateauneuf du pape 2021’’

    Jean Claude boisset, bourgogne, france

    ‘’Pinot noir 2022’’

    domaine des roches neuves, saumur-champigny, France

    ‘’cabernet franc 2022'‘

    Chateau la maroutine, bordeaux, france

    ‘’chateau la maroutine rouge 2018’’

    Valley commons, okanagan, bc

    ‘’Harvest table red 2021’’

    lunessence, summerland, bc

    ‘’merlot 2021'’

    WHITES

    domaine Céline et Frédéric Gueguen, bourgogne, france

    ‘’chablis 2022'’

    chateau la robotine, sancerre,france

    ‘’sancerre 2023 ’’

    Domaine de la Denante, Bourgogne, france

    ‘’Chardonnay 2023 ’’

    chateau de la caraguilhes, languedoc, france

    ‘’Domaine de l’olivette 2023 ’’

    Valley commons,okanagan, bc

    ‘’harvest table white 2021 ’’

    Stoneboat, okanagan, bc

    ‘’pinot gris 2021'’

    ROSÉ

    cevennes rose, languedoc, france
    ‘’les fleurs du mal 2023 ‘’


    SPARKLING

    Champagne Philipponnat, Champagne, France
    ‘’Blanc De Noirs’’


    Stoneboat, Okanagan, BC
    ‘’Pianot Brut’’

  • NORTH POINT BREWING CO.

    ‘’Petrichor Social lager’’

    16OZ can 4.2%

    TRADING POST BREWING CO.

    ‘’Best Coast IPA’’
    16oz Can 6.5%


    TWIN SAILS BREWING CO.

    ‘’Dat Juice’’ Pale Ale
    16oz Can 5.2%


    ‘’Daymaker’’ Guava Sour
    16oz Can 5.1%



    EAST VAN BREWING CO

    ‘’When It Rains... It Porters’’
    16oz Can 5%



    WILDEYE BREWING CO

    ‘’Czech Pilsner’’
    16oz Can 4.8%

    WILDEYE BREWING CO

    ‘’Easy Pale’’ (NON-ALCOHOLIC)
    12oz Can 0.5%

    LA PETITE ABEILLE CIDER

    ‘’Pear & Honey’’
    12oz Can

  • Jarritos Grapefruit
    $5.50

    Jarritos Lime
    $5.50

    Boylan Cola
    $5.50

Person holding a menu from Petricor Social, with a potted plant nearby.
A bowl of fried cheese balls topped with grated cheese.
Person holding a bar menu next to a potted plant.
Braised beef with gravy on a bed of mashed potatoes, garnished with chopped parsley.
Person serving a plate with a variety of dishes and salads, surrounded by drinks and menus on a dark wooden table.
People dining with bowls of soup, bread, and glasses of water on a dimly lit table.
Cozy restaurant interior with wooden tables, chairs, and wicker lighting fixtures, featuring greenery and a bar area with high stools. Candles on tables and warm, ambient lighting create a relaxed atmosphere.
Variety of cocktails on a marble bar counter and bottles in the background.
Gourmet dish featuring sliced duck breast, fried plantains, and sauce dollops on a white plate with a wooden table background.
Cheese fondue in a pot with white wine and a platter of bread and vegetables
Charcuterie board with smoked salmon, pâté, cream cheese, crackers, small pancakes, lemon wedges, and a roll on a wooden serving board.
Gourmet meal with baked cheese, salad, bone marrow, sliced bread, pickled onions, and pate, served on white plates.
Plate of gnocchi topped with grated cheese, herbs, and a fork on the side.
A smiling couple sitting at a restaurant table, with a woman feeding a man pasta from a bowl. The setting is decorated with greenery and ambient lighting.

Visit Us

216 Abbott St
Vancouver, BC
V6A 2K8

Hours
Monday–Sunday
3PM to 10PM

Phone
(604) 669 0033

Email
luc@petrichorsocial.com

Vintage illustration of a wine bottle, a wine glass, and oysters on a black background.