-5$ ON EVERY BOTTLE
VALLEY COMMONS HARVEST TABLE WHITE 5OZ $10
VALLEY COMMONS HARVEST TABLE RED 5OZ $10
HOUSE BRIOCHE AND BROWN BUTTER $12
POMMES DAUPHINE $12
House-made puffy pommes dauphine, served with smoked rosemary aioli
CRISPY CAULIFLOWER BITES $15
Served with avocado-based green goddess sauce
CRABES CROQUETTE $15
House-made and served with fresh spring mix & saffron aioli
SALMON PLATTER $30
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, cracker, blinis
MEAT PLATTER $30
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
NO-MEAT BALL $26
vegetable balls, basil tomato sauce, cashew parmesan
add roasted chicken 16
add duck breast 20
add sole filet 16
DUCK BREAST $35
Orange gastrique, roasted carrots & pommes dauphine

HAPPY HOUR

French Onion Soup 16.5
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cauliflower Bites 16.5
Served with avocado-based green goddess sauce
Crab croquette 24.5
House-made and served with fresh spring mix
& saffron aioli
add an extra crab cake 8
Poireaux Vinaigrette 16.5
your mom's classic...served cold, braised leek, dijon mustard vinaigrette, micro greens
Meat Platter 45
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Salmon Platter 45
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pommes Dauphine Bowl 16.5
House-made puffy pommes dauphine, served with smoked rosemary aioli
Brioche and Brown Butter 16.5
Duck Breast 42.5
Orange gastrique, roasted carrots & pommes dauphine
Sole Filet 35.5
Creamy leek & tarragon espuma, sautéed mushrooms, roasted butternut
Creamy Sausage Ragu Pappardelle 34.5
Sage, dijon mustard, confit onion infused cream
Braised Brisket 38.5
slowly cooked for 6 hours, served with aligot & roasted carrots
Alps Tartiflette 32.5
french winter classic... potato, lardons, onions, cream, reblochon cheese
No-Meat Ball 34.5
vegetable balls, basil tomato sauce, cashew parmesan
add roasted chicken 16
add duck breast 20
add sole filet 16
Coquilles St. Jacques 38.5
Scallops served in the shell, bechamel, carrots, leeks, bread crumbs. House brioche & spring mix
Kale Salad 29.5
Carrots, pickled onions, feta, pomegranate, roasted chestnuts, cilantro, creamy herb honey dressing
add roasted chicken 16
add duck breast 20
add sole filet 16
Dry Aged Ribeye 150
32 oz bone in ribeye, served with butter herb sauce & your choice of 2 sides: pommes dauphine, aligot, roasted carrots, roasted butternut, butter fettucini or fresh spring mix
Crème Brulée 12
Mousse au Chocolat de Mamie 12
Crêpes Suzette 12

BAR

Petrichor Social
Jagermeister,chambord, lemon juice, Vanilla syrup
Flower shop
Vodka, st germain, lemon juice, jasmine water, lavender bitter
Crème de la crème
Rhubarb infused gin, rhubarb and ginger infused gin, custard, vanilla syrup, raspberry purée, lemon juice
Nectar Fizz
vodka, honey and rosemary syrup, lemon juice, sparkling water
Montenegro Sling
amber rum, amaro, lime juice, falernum syrup
Forbidden Elixir
gin, cointreau, hibiscus water, sparkling wine
Velvet Rebel
soho, sweet vermouth, campari, vodka
Après Plage
tequila, st germain, lime juice, apple juice, orange juice
Raspberry Bliss
vodka, amaretto, chocolate liqueur, lemon juice, raspberry juice
From Mexico With Love
mezcal, blueberry syrup, lime juice, ginger beer
Bonheur de Mur
brandy, amaretto, blackberry syrup, lemon juice, egg white
Paris sour
citadelle gin, st germain, lemon juice, cilantro syrup, egg white, white wine
Grenoble Sour
gin, chartreuse, lime juice, pineapple juice, egg white
Aquila
Rye, aperol, frenet branca
Pastiche
Scotch, mainland praline liqueur, mole bitters
Montreal Old Fashioned
bacon infused bourbon, maple syrup, candied bacon garnish
Crème De La Crème Mocktail
Raspberry Purée, Custard, Vanilla Syrup, Lemon Juice

Le Petit Nice
Jasmine tea, honey syrup, lemon juice, simple syrup, jasmine water, raspberry purée, ginger beer
Blackberry limonade Mocktail blackberry syrup, lemon juice,cranberry juice, tonic water
REDS

Perrin les Sinards, rhone, FRANCE
‘’chateauneuf du pape 2021’’

Jean Claude boisset, bourgogne, france
‘’Pinot noir 2022’’

Valley Commons, Okanagan, BC
‘’cabernet franc 2021'’

Scout, Similkameen, BC
“Syrah 2022’’

Valley commons, okanagan, bc
‘’Harvest table red 2021’’

Lunessence, summerland, bc
‘’Merlot 2021'’
WHITES

mosnier, bourgogne, france
‘’chablis 2022'’

Chateaux De Garaguilhes, Languedoc, France
‘’Domaine De L’olivette 2021’’

Scout, Similkameen, BC
‘’Riesling 2021’’

bartier bro. , okanagan, bc
‘’chardonnay 2022’’

Valley commons, okanagan, bc
‘’harvest table white 2021 ’’

Valley Commons, okanagan, bc
‘’Pinot Gris 2021’’

ROSÉ

cevennes rose, languedoc, france
‘’les fleurs du mal 2023 ‘’

SPARKLING

Champagne Philipponnat, Champagne, France
‘’Blanc De Noirs’’

Stoneboat, Okanagan, BC
‘’Pianot Brut’’
NORTH POINT BREWING CO.
‘’Petrichor Social lager’’
16OZ can 4.2%
TRADING POST BREWING CO.

‘’Best Coast IPA’’
16oz Can 6.5%

TWIN SAILS BREWING CO.
‘’Dat Juice’’ Pale Ale
16oz Can 5.2%

‘’Daymaker’’ Guava Sour
16oz Can 5.1%

EAST VAN BREWING CO

‘’When It Rains... It Porters’’
16oz Can 5%

WILDEYE BREWING CO

‘’Czech Pilsner’’
16oz Can 4.8%
WILDEYE BREWING CO

‘’Easy Pale’’ (NON-ALCOHOLIC)
12oz Can 0.5%

LA PETITE ABEILLE CIDER

‘’Pear & Honey’’
12oz Can
Jarritos Grapefruit
$5.50

Jarritos Lime
$5.50

Boylan Cola
$5.50

FONDUE NIGHT THURSDAYS

Classic ‘’Moitié/Moitié’’
AOP Gruyere and AOP Vacherin Fribourgeois cheese
Served with:
Roasted potatoes, Roasted Cauliflowers, Apple wedges, Baguette, Salami Genoa
$55/person
Min. 2 person